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Jun/Jul 2012 Issue
Living Without's Favorites: Good Snacking
If you like tortilla chips, you’ll love Way Better Snacks. These gluten-free chips have good-for-you nutrients from germinated whole grains, seeds and beans packed into every tasty bite. We’re talking organic flax, quinoa, Daikon radish, chia and broccoli seeds—all sprouted, which means more antioxidants, vitamins and minerals, not to mention flavor and crunch. Available in six varieties—Simply So Sweet Chili Tortilla Chips (made with stone-ground corn), Simply Beyond Black Bean (sprouted black beans, of course), Unbeatable Blues and No Salt Naked Blues (blue corn), Simply Sunny Multi-Grain (flax, chia, quinoa, radish, brown rice, brocolli) and Simply “Sweeet” Potato (yep, you guessed it). These really are great snacks. In fact, they are way better snacks.