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Apr/May 2012
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Living Without's Favorites: No Moo-re Moo
If dairy issues have you saying “No, thank you” to favorite cheese-filled dishes, Tofutti’s new line of dairy-free alternatives will brighten your day. Better than Ricotta is thick and rich, just like the real thing. Perfect for filling gluten-free noodles or layering in baked goodies. Better than Sour Cream is smooth and creamy, ideal for cheesecake. Add herbs and spices for a great dip.
Living Without's Favorites: Lite Delight
If you’re hankering for a soufflé but don’t have time to make one, you’ll enjoy Garden Lites’ new line of gluten free, nut-free frozen vegetable soufflés. Made with all-natural ingredients, these savory soufflés are full of creamy goodness, available in a range of yummy flavors— Butternut Squash, Roasted Vegetable, Spinach, Zucchini, Broccoli and Cauliflower.
Living Without's Favorites: Safely Sealed
Your skin is chapped and itchy. So what will soothe it? Reach for a tin of Badger Balm for Sensitive Dry Skin. Billed as an “all purpose” remedy for dry skin, W.S. Badger Company created this unscented unguent for gentle yet effective care of the whole body.
Living Without's Favorites: Love Your Lentils
Often under-rated, the little lentil is high in protein, fiber, iron, vitamin B1 and essential minerals. It also delivers unique taste and texture to Mediterranean Snack Food Company’s new line of gluten-free snacks.