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Delicious allergy-friendly recipes for you and your family
Elisabeth Hasselbeck has star power and her recipes shine. Celiac Hasselbeck, co-host of ABCs The View and author of The G-Free Diet, delivers a collection of family-favorite recipes in Deliciously G-Free, Food So Flavorful They'll Never Believe It's Gluten-Free (Ballentine Books). It's not just the delicious dishes (breakfast fare, appetizers, entrees, desserts) that make this cookbook a winner.
Elizabeth Kaplans foray into cooking with wholesome, nutrient-dense foods was prompted when her 6-year-old son suffered a grand mal seizure. Ultimately, he was diagnosed with a list of food allergies and celiac disease. Today, Kaplan is founder of The Pure Pantry, a gluten-free baking mix company, and author of Fresh from Elizabeth's Kitchen, Gluten-Free & Allergy-Free Recipes for Healthy, Delicious Meals (Pennington Press).
Don't Kill the Birthday Girl, Tales from an Allergic Life (Crown Publishers) by Sandra Beasley is more than a good read. Its an insiders look into living with life-threatening food allergies.
Denise Jardine, author of 2001s Recipes for Dairy-Free Living, has a new cookbook, The Dairy-Free & Gluten-Free Kitchen (Ten Speed Press). With each of the 150 mouthwatering recipes, theres an easy-to-use color code that spotlights upfront exactly how each dish is allergy friendly.