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Apr/May 2012 Issue
Living Without's Favorites: Love Your Lentils
Often under-rated, the little lentil is high in protein, ﬁber, iron, vitamin B1 and essential minerals. It also delivers unique taste and texture to Mediterranean Snack Food Company’s new line of gluten-free snacks. Lentil Crackers and Baked Lentil Chips are made with all natural ingredients and come in sophisticated ﬂavors—Rosemary Herb, Sea Salt, Cracked Pepper, Roasted Pepper, Parmesan Garlic, Cucumber Dill—outclassing regular ho-hum munchies. These snappy snacks make a nice base for canapes and dips. A handful straight from the bag is a quick ﬁx for hunger pangs.