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Apr/May 2012 Issue
Gluten-Free Bowled Over
Wake up to a gluten-free breakfast made of Whole Grains
As the old saw goes, Breakfast is the most important meal of the day. Indeed, research shows that carving out time for a nutritious meal before tackling the day can bestow numerous health benefits. Case in point: Australian researchers have recently determined that adults who skip breakfast have a higher risk of heart disease than their peers who enjoy a morning meal. Check out these Gluten-Free Breakfast Bowl Recipes.
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