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Delicious allergy-friendly recipes for you and your family

Read itApr/May 2012 Issue

Living Without's Favorite Books: Celebrity Short Cuts

Elisabeth Hasselbeck has star power and her recipes shine. Celiac Hasselbeck, co-host of ABC’s The View and author of The G-Free Diet, delivers a collection of family-favorite recipes in Deliciously G-Free, Food So Flavorful They'll Never Believe It's Gluten-Free (Ballentine Books). It's not just the delicious dishes (breakfast fare, appetizers, entrees, desserts) that make this cookbook a winner. Hasselbeck approaches meal preparation as a working mom who’s short on time yet intent on home-cooked goodness. Example: Her flour blend mixes are good for five batches so you can bake once and freeze the rest for later. There’s advice on setting up a gluten-free kitchen, as well as helpful tips for baking and a shopping list of best products. Beautiful photos both instruct and inspire. Hasselbeck’s got your gluten-free table covered.

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