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Apr/May 2012 Issue
Living Without's Favorites: No Moo-re Moo
If dairy issues have you saying “No, thank you” to favorite cheese-filled dishes, Tofutti’s new line of dairy-free alternatives will brighten your day. Better than Ricotta is thick and rich, just like the real thing. Perfect for filling gluten-free noodles or layering in baked goodies. Better than Sour Cream is smooth and creamy, ideal for cheesecake. Add herbs and spices for a great dip. Mozzarella and American-flavored slices melt on your pizza, toast inside your sandwich or top your casserole just like you-know-what. Forget the cow stuff. Here’s a product line of tasty replacements to make your recipes rock.
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