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Delicious allergy-friendly recipes for you and your family

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Feb/Mar 2012 Issue

By Laurel Greene

Living Without's Favorite Books: No Diner Left Behind

No need to feel left out at breakfast, lunch or dinner, thanks to Welcoming Kitchen (Sterling Publishing), by Kim Lutz with registered dietician Megan Hart. Tasty vegan recipes totally devoid of the big 8 allergens (free of gluten and sesame, too) allow you and almost any family member and guest to relax and eat just like everybody else.

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