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Feb/Mar 2012 Issue
Living Without's Favorites: Upper Crust
Mama mia! The gluten-free, dairy-free pizza crust from Venice Bakery is delizioso. First created by doctor’s request for children on the autistic spectrum, Venice Bakery now sells its popular crust to one and all. Each 12-inch crust (mini-crusts also available for individual servings) is sealed and ready to pop in the oven. Just slather on tomato sauce, top with your favorite fixings, bake and enjoy. And now Venice Bakery introduces gluten-free foccaccia. Light and fluffy with a hint of tomato and a dusting of Parmesan cheese, here’s all the taste and texture of conventional focaccia, without the gluten (contains dairy). A perfect match for soup, salad and your favorite Italian dishes. Available online. Shipping is free for all products except sample packs.
For $5 off, go to venicebakery.com and enter LW52012. Expires 7-1-12.