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Feb/Mar 2012 Issue
Living Without's Favorites: Upper Crust
Mama mia! The gluten-free, dairy-free pizza crust from Venice Bakery is delizioso. First created by doctor’s request for children on the autistic spectrum, Venice Bakery now sells its popular crust to one and all. Each 12-inch crust (mini-crusts also available for individual servings) is sealed and ready to pop in the oven. Just slather on tomato sauce, top with your favorite fixings, bake and enjoy. And now Venice Bakery introduces gluten-free foccaccia. Light and fluffy with a hint of tomato and a dusting of Parmesan cheese, here’s all the taste and texture of conventional focaccia, without the gluten (contains dairy). A perfect match for soup, salad and your favorite Italian dishes. Available online. Shipping is free for all products except sample packs.
310-322-7357, venicebakery.com
For $5 off, go to venicebakery.com and enter LW52012. Expires 7-1-12.
Comments (1)
It is so wonderful to finally see so many tried and true gf bakers and cooks offering their labors of love in their recipes so those of us eating a GF Diet can all enjoy lots of yummy foods. Variety is not just the spice of life its survival on more than brown rice, beans and some more rice and beans 2 days later! THANK YOU all for donating your awsome recipes and meals to enjoy with flavor variety and painfree!
Posted by: Lisa f | February 8, 2012 6:16 PM Report this comment