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Apr/May 2014

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Living Without's Favorites: The Real Deal

Ronzoni’s new Gluten Free Pasta, a multigrain mixture of white rice, brown rice, corn and quinoa, tastes great and holds up to plenty of sauce. Available in penne rigate, rotini and spaghetti cuts, the noodles also make a remarkable pasta salad. Pastas are gluten-free and manufactured in a dedicated facility. At 200 calories per serving with the same level of fiber as regular pasta, you’re going to forget these noodles aren’t full of wheat. Check for store locations online and get a $1 off coupon while you’re there.   More...

Living Without's Favorites: Sweet Tooth

If you’re missing licorice, here’s good news. Gimbal’s Fine Candies’ all-natural Licorice Scottie Dogs are handcrafted with real licorice root and pure anise. These cute, little gummies are soft and chewy with a smooth licorice flavor. Like other Gimbal’s candy, they’re free of gluten, dairy, tree nuts, peanuts, soy and eggs.   More...

Living Without's Favorites: Batter Up

Maninis introduces a line of gluten-free bread mixes that yield a nutritious loaf with superior taste and texture. Take your pick: Classic Peasant Bread Mix, Country Oat Bread Mix and Rustic Multigrain Bread Mix. Certified gluten-free and non-GMO, these crunchy-crusted breads contain ancient grain flours for nutrient-dense rustic flavor and old-fashioned artisanal flare. Get ready for rave reviews around your dinner table. Maninis mixes are manufactured in a facility free of rice, corn, wheat, nuts, beans and seafood.   More...

Living Without's Favorites: Chiptastic

RW Garcia has married white corn with red potatoes to create Tortatos, a match made in munchie heaven. These irresistible hybrids have the crispy-crunch of potato chips with the hearty appeal of corn chips. Available in mouthwatering flavor varieties (Original, Salt & Pepper, Salt & Vinegar, Barbeque), Tortatos are made with all-natural ingredients and no artificial additives. Plus, they’re certified gluten-free and non-GMO.   More...