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Feb/Mar 2012
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Living Without's Favorites: Upper Crust
Mama mia! The gluten-free, dairy-free pizza crust from Venice Bakery is delizioso. First created by doctor’s request for children on the autistic spectrum, Venice Bakery now sells its popular crust to one and all.
Living Without's Favorites:Triple Play
Don’t miss the sprouted blends from truRoots. These naturally gluten-free, vegan products cook into exceptional side dishes in minutes. Sprouting increases vitamins and micronutrients in these wholesome, organic grains and makes nutrients more readily absorbed.
Living Without's Favorites: Fast and Fabulous
Hungry but no time to cook? Look no further than your freezer. Organic Bistro’s Whole Life Meals are gluten-free taste-tempters that redefine frozen food. Premium organic ingredients deliver colorful, nutrient-dense dishes featuring vegetables, whole grains, legumes, fruits and healthy oils creatively combined with poultry, beef or fish and just-right herbs and spices for delicious flavor.
Living Without's Favorites: Wonder Food
We suspect the idyllic life in Polynesia isn’t all due to the weather—it’s also the coconuts. Coconut Secret makes the case with a line of organic, allergy-friendly products (no gluten, soy, dairy, egg, tree nuts, peanut) made from coconut sap. Do you miss soy sauce? Check out Raw Coconut Aminos, a tasty replacement for those avoiding gluten and soy. Coconut Nectar is a low-glycemic natural sweetener, raw and alive with enzymes, made from the nutrient-rich “sap” of coconut blossoms.