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Feb/Mar 2012 Issue
Living Without's Favorites:Triple Play
Don’t miss the sprouted blends from truRoots. These naturally gluten-free, vegan products cook into exceptional side dishes in minutes. Sprouting increases vitamins and micronutrients in these wholesome, organic grains and makes nutrients more readily absorbed. Sprouted Quinoa Trio is a playful medley of red, black and white quinoa with delicious, nutty flavor. Sprouted Lentil Trio blends black, brown and green lentils for a tasty mosaic of colors. Sprouted Rice Trio is an alluring ensemble of germinated brown rice, red rice and quick-cooking wild rice. Available at select natural food stores and online, truRoots products are manufactured in an allergy-friendly, gluten-free facility.