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Feb/Mar 2012 Issue
Living Without's Favorite Books: Clean Up Your Act
Are you trying to ditch packaged convenience foods for healthier eating and living? The Pure Kitchen (Pure Living Press) can help. Step by step and bite by bite, author Hallie Klecker shows you the way to get from here to there. Destination: a happy, balanced lifestyle with a diet of natural, colorful whole foods. The book contains 100 simple recipes made without gluten, dairy and refined sugar. Many are vegan. Choose from recipes that range from hearty dishes like Moroccan Millet and Butternut Squash Pilaf to sublime delicacies like Dark Chocolate Brownie Balls and Maple Pecan Tarts. The book tells you how to stock a pure pantry, read labels, plan menus and shop for safe ingredients. If you’re ready to clear out the clutter and clean up your diet, start here.