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Feb/Mar 2012 Issue
Know Your Body: Celiac vs. Ovarian Cancer Symptoms
Watch out for similar symptoms
I learned I had celiac disease at age 50 after an inability to gain weight and chronic tummy troubles sent me to a string of different physicians. Besides gluten, I discovered I was intolerant of dairy, soy, corn and processed sugars and eventually learned to recreate meals without the offending ingredients. Cooking, teaching and writing about food became a passion that developed into a career as I helped others navigate their dietary challenges.
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