Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

FeaturesFeb/Mar 2012 Issue

Use Your Gluten-Free Noodle Asian Style

Gluten-free soba noodles made with 100 percent buckwheat.

Use Your Gluten-Free Noodle Asian Style

Asian-style dishes with an allergy-friendly twist

The first time I stood in the noodle aisle of an Asian market, my head was spinning. The sheer quantity of noodles was overwhelming and the task of sorting through the different varieties in search of gluten-free choices seemed completely insurmountable.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without Digital

Get 6 months of LIVING WITHOUT for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.