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Feb/Mar 2012
Food for Thought
Chocolate Breakfast
My family’s quirkiest holiday tradition is chocolate breakfast. On Valentine’s Day, each child is served a stack of chocolate chip pancakes, surrounded by chocolate candy clusters, orange wedges, fresh mango chunks and berries. The plates are garnished with stuffed trinkets, love notes and select bits of more chocolate. It’s a veritable feast, a morning meal of decadence only a Scrooge could despise.