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So Good
Feb/Mar 2012 Issue
Dairy-Free Truffles on a Shoestring
Delicious decadence without the price tag
These days, many chocolatiers sell great-tasting, reliably gluten-free truffles, although the cost can leave you cold. But dairy-free truffles? That’s another matter entirely—until now. These dairy-free truffles are everything you hope they would be: smooth and creamy with a deep, rich chocolate flavor. Not to mention the money you’ll save having made the gift yourself.
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