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Feb/Mar 2012
Ask the Chefs
In the Kitchen: Yeast Allergies, Xanthan Gum, Flax Allergy & More!
Beth Hillson answers your questions about special-diet baking. "I have a yeast allergy and I also can’t tolerate sulfites. My understanding is cream of tartar contains sulfites, which means I can’t have baking powder. I have yet to find a bread recipe that I can eat."