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Dec/Jan 2012
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Living Without's Favorites: How to Wow
Want to spice up the holidays? Here’s a creative, allergy-friendly way to boost taste and expand your cooking repertoire. Thai Kitchen introduces five new items for your spice cabinet: Lemongrass, Thai Bird Eye Chilies, Thai Basil, Galangal and Kaffir Lime Leaves.
Living Without's Favorites: Cozy Comfort
Dr. McDougalls’ Right Foods introduces eight gluten-free soups to keep you warm and satisfied this winter. Thick and savory, these ready-to-serve soups come in boxes you can conveniently tote to school or the office—or keep stocked in your pantry—for a complete meal in minutes. Gluten-free, dairy-free and low in calories, these vegan soups reflect Dr. John McDougall’s dietary philosophy of eating wholesome foods for a lifetime of wellness.
Living Without's Favorites: Delizioso!
If you’ve never tasted genuine, old-fashioned Italian salame, you’re in for a treat. San Francisco’s Columbus Foods uses natural aged pork, delicate seasonings and a technique handed down generations to produce artisan salame so authentic, you’ll think you’re in Italy. This Old Country-style salame has no gluten, MSG or trans fat.
Living Without's Favorites: Eat Your Veggies
The Marvelous Food Company, an enterprise launched by a San Antonio mom and dad with two food-allergic, ADHD kids, makes cookies and mini-muffins called Delicious Delights. These baked goods do not contain gluten, dairy, eggs, soy, fish, corn, yeast, artificial dyes, colors or artificial preservatives. What they do contain are fruits and vegetables—bananas, avocadoes, carrots, spinach.