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Delicious allergy-friendly recipes for you and your family
Want to spice up the holidays? Heres a creative, allergy-friendly way to boost taste and expand your cooking repertoire. Thai Kitchen introduces five new items for your spice cabinet: Lemongrass, Thai Bird Eye Chilies, Thai Basil, Galangal and Kaffir Lime Leaves.
Dr. McDougalls Right Foods introduces eight gluten-free soups to keep you warm and satisfied this winter. Thick and savory, these ready-to-serve soups come in boxes you can conveniently tote to school or the officeor keep stocked in your pantryfor a complete meal in minutes. Gluten-free, dairy-free and low in calories, these vegan soups reflect Dr. John McDougalls dietary philosophy of eating wholesome foods for a lifetime of wellness.
If youve never tasted genuine, old-fashioned Italian salame, youre in for a treat. San Franciscos Columbus Foods uses natural aged pork, delicate seasonings and a technique handed down generations to produce artisan salame so authentic, youll think youre in Italy. This Old Country-style salame has no gluten, MSG or trans fat.
The Marvelous Food Company, an enterprise launched by a San Antonio mom and dad with two food-allergic, ADHD kids, makes cookies and mini-muffins called Delicious Delights. These baked goods do not contain gluten, dairy, eggs, soy, fish, corn, yeast, artificial dyes, colors or artificial preservatives. What they do contain are fruits and vegetablesbananas, avocadoes, carrots, spinach.