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Dec/Jan 2012 Issue
Living Without's Favorites: How to Wow
Want to spice up the holidays? Here’s a creative, allergy-friendly way to boost taste and expand your cooking repertoire. Thai Kitchen introduces five new items for your spice cabinet: Lemongrass, Thai Bird Eye Chilies, Thai Basil, Galangal and Kaffir Lime Leaves. Selected for quality and flavor, these Thai-inspired spices will broaden your culinary horizons without expanding your waistline. Where to start? Thai Kitchen, which sells over 60 authentic Thai products, offers a range of gluten-free, dairy-free and vegan recipes on its website.
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