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Dec/Jan 2012
So Good
Allergy-Friendly Tapas Buffet
Do food sensitivities have you viewing the holiday buffet table from a safe distance? It’s true that standard buffets can harbor hidden ingredients and contamination risks, turning food-allergic partygoers into party poopers—or worse. These tantalizing tapas are easy to prepare and can be made several days ahead. Even better, they’re delicious and safe for those with special dietary needs—healthy choices in a season that’s notoriously full of calories, fat and sugar.
Allergy-Friendly Holiday Pies
If you’re a little pie-phobic, especially when it comes to transforming a pie into its gluten-free, dairy-free cousin, take heart. I’ve made many discoveries about pie making over the years and the biggest is that it’s not difficult. The most challenging aspect is not lack of gluten (or dairy or eggs), but lack of confidence. Confidence comes from success—and I think you’ll find that here.