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Delicious allergy-friendly recipes for you and your family
Do food sensitivities have you viewing the holiday buffet table from a safe distance? Its true that standard buffets can harbor hidden ingredients and contamination risks, turning food-allergic partygoers into party poopersor worse. These tantalizing tapas are easy to prepare and can be made several days ahead. Even better, theyre delicious and safe for those with special dietary needshealthy choices in a season thats notoriously full of calories, fat and sugar.
If youre a little pie-phobic, especially when it comes to transforming a pie into its gluten-free, dairy-free cousin, take heart. Ive made many discoveries about pie making over the years and the biggest is that its not difficult. The most challenging aspect is not lack of gluten (or dairy or eggs), but lack of confidence. Confidence comes from successand I think youll find that here.