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Delicious allergy-friendly recipes for you and your family
If you want to make something quick, good and gluten free, check out Roben Rybergs Gluten-Free in Five Minutes (DaCapo Life Long). Rybergs rapid recipes for breads, cakes, muffins and more are for one or two servings and are cooked in a microwave with a simple shortlist of equipmentusually a spoon, mixing bowl and straight-sided glass ramekin.
Are you gluten free and need help with all the calories and fat? Heres the answer: The Cooking Light Gluten-Free Cookbook, Simple Food Solutions for Everyday Meals (Oxmoor House). This cookbooks 150-plus easy recipes for the gluten intolerant are lightened up a bit to help you ward off clogged arteries and unwanted weight gain. Recipes for beloved entrees (spaghetti and meatballs, oven-fried chicken, pizza, lasagna), as well as appetizers, breads, desserts and more, are presented in healthier, lower-fat versions of themselves.
Are you missing your favorite foods? Youre in luck. Living Without food editor Beth Hillson has a new cookbook that converts family recipes into gluten-free goodness. Gluten-Free Makeovers (DaCapo Life Long) takes you on a culinary journey thats as delicious as it is essential. Reformulating over 175 recipes that range from traditional dishes to contemporary cuisine, this cookbook gives you an understanding of what makes a recipe work.
Just in time for the holidays, Carmel Nelson and Amra Ibrisimovic introduce The Food Allergy Cookbook, A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals (Skyhorse Publishing). The authors, who have food allergies themselves, use their personal experience to help you navigate the festivities while offering tasty recipes made without gluten, dairy, soy, corn, shellfish or nuts.