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Dec/Jan 2012 Issue
Living Without's Favorites: Cozy Comfort
Dr. McDougalls’ Right Foods introduces eight gluten-free soups to keep you warm and satisfied this winter. Thick and savory, these ready-to-serve soups come in boxes you can conveniently tote to school or the office—or keep stocked in your pantry—for a complete meal in minutes. Gluten-free, dairy-free and low in calories, these vegan soups reflect Dr. John McDougall’s dietary philosophy of eating wholesome foods for a lifetime of wellness. With varieties ranging from Split Pea and Black Bean to Vegetable and Chunky Tomato, they’re healthy, hearty and delicious—like homemade in a box.