Read itDec/Jan 2012 Issue

Living Without's Favorite Books: Gluten-Free Makeovers

Are you missing your favorite foods? You’re in luck. Living Without food editor Beth Hillson has a new cookbook that converts family recipes into gluten-free goodness. Gluten-Free Makeovers (DaCapo Life Long) takes you on a culinary journey that’s as delicious as it is essential. Reformulating over 175 recipes that range from traditional dishes to contemporary cuisine, this cookbook gives you an understanding of what makes a recipe work. It includes a useful chart of flour substitutions, as well as flour blend recipes. What’s your pleasure? Peasant Pumpernickel or Fabulous Focaccia? Potato and Cheese Pierogi? Blueberry Cobbler or Hostess-Style Chocolate Cupcakes? There’s something for every taste—and lots to tempt your taste buds. A must for your kitchen bookshelf.

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