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Dec/Jan 2012 Issue
Living Without's Favorite Book: Short of Time?
If you want to make something quick, good and gluten free, check out Roben Ryberg’s Gluten-Free in Five Minutes (DaCapo Life Long). Ryberg’s “rapid recipes” for breads, cakes, muffins and more are for one or two servings and are cooked in a microwave with a simple shortlist of equipment—usually a spoon, mixing bowl and straight-sided glass ramekin. This cookbook is ideal for those who’d rather not spend time over a hot stove and, we’re thinking, it’s great for college-age kids with no access to a fully equipped kitchen. The scope is wide, the steps are few, the work is quick. And the results speak for themselves.