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Delicious allergy-friendly recipes for you and your family
Dec/Jan 2012 Issue
Living Without's Favorite Books: Merry and Bright
Just in time for the holidays, Carmel Nelson and Amra Ibrisimovic introduce The Food Allergy Cookbook, A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals (Skyhorse Publishing). The authors, who have food allergies themselves, use their personal experience to help you navigate the festivities while offering tasty recipes made without gluten, dairy, soy, corn, shellfish or nuts.
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