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Dec/Jan 2012
Ask the Chefs
In the Kitchen: Favorite Recipes, Coconut Milk, Ingredients in Medicine and More!
Beth Hillson answers your questions about special-diet baking. I’m new to gluten-free baking and I’d like to convert my favorite recipes to gluten free. When do I use a single gluten-free flour to replace the wheat flour and when do I use a flour blend?