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Dec/Jan 2012 Issue
Allergy-Friendly Tapas Buffet
A Mediterranean spread with an allergy-friendly twist
Do food sensitivities have you viewing the holiday buffet table from a safe distance? Its true that standard buffets can harbor hidden ingredients and contamination risks, turning food-allergic partygoers into party poopersor worse. These tantalizing tapas are easy to prepare and can be made several days ahead. Even better, theyre delicious and safe for those with special dietary needshealthy choices in a season thats notoriously full of calories, fat and sugar.
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