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So Good
Dec/Jan 2012 Issue
Allergy-Friendly Tapas Buffet
A Mediterranean spread with an allergy-friendly twist
Do food sensitivities have you viewing the holiday buffet table from a safe distance? It’s true that standard buffets can harbor hidden ingredients and contamination risks, turning food-allergic partygoers into party poopers—or worse. These tantalizing tapas are easy to prepare and can be made several days ahead. Even better, they’re delicious and safe for those with special dietary needs—healthy choices in a season that’s notoriously full of calories, fat and sugar.
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