Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
Dec/Jan 2012 Issue
Afraid of a Reaction
How to manage allergy anxiety
The experience is all too familiar. You sit down for a meal and take a bite of a supposedly safe dish. Then something starts to happen. Your chest feels tight, your breathing quickens, your lips and throat seem to tingle. Are these early signs of an allergic reaction? In that moment of anxiety, it can be difficult to know for sure.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Living Without
Get the next year of LIVING WITHOUT for just $23. Have the most trusted magazine for people living gluten-free and with other food allergies delivered to your home. Included in your subscription is instant access to all of our online content - over a decade of easy-to-follow recipes & articles - free. That's a savings of $13 off the regular rate. It's like getting 2 issues free.
Or subscribe for two years for $42 or digitally for $19 a year and save even more.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.