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Read itOct/Nov 2011 Issue

Living Without's Favorite Books: Special-Diet Fare

If you’re gluten free and vegetarian, your list of go-to dishes may sometimes fall short. Stuck in a food rut? Let cookbook author Carol Fenster introduce more gluten-free, vegetarian variety into your kitchen. Fenster, a well-respected name in the world of special diets, has spent years creating successful recipes for people with food allergies, celiac disease, autism and other medical conditions related to food. Now her prodigious talent is highlighted in 125 Gluten-Free Vegetarian Recipes, Quick and Delicious Mouthwatering Dishes for the Healthy Cook (Avery Press). This utilitarian volume of palate pleasers runs from basic to gourmet and includes recipes for vegans. Here’s gluten-free vegetarian cooking made super easy—and super delicious.

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