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Oct/Nov 2011 Issue
Living Without's Favorites: No Moo-re Moo
North Dakota-based Flax USA, Inc. introduces the first-ever dairy-free, lactose-free milk made from cold-pressed flaxseed oil. Flaxmilk is an important and exciting addition to the short list of alternative milks—and it tastes good! This 100 percent natural product is a truly innovative way to get highly beneficial Omega 3 essential fatty acids into your diet. At only 50 calories per eight ounces, plant-based Flaxmilk provides as much calcium as cow’s milk and is enriched with Vitamins A, D and B12. It’s smooth and creamy, great for guzzling down cold, straight from the carton, and for stirring into smoothies, desserts, puddings and sauces. Available in two flavors (original and vanilla), Flaxmilk is sold in ½-gallon containers at Wal-Mart for $2.98. We’ll drink to that.