Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
Aug/Sep 2011
Try it
Living Without's Favorites: Joyful, Joyful
Just in time for summer weather, Joy Cone Company, the largest producer of ice cream cones in the world, introduces the newest entry in their product line—gluten-free cones. Available in cake cups and sugar cones, these toasted treats are crispy and delicately flavored. So yummy, we confess that we ate them like cookies. They taste just like the cones you remember, a happy throwback to childhood—without the gluten. No tree nuts or peanuts either. Certified kosher, they’re available in 12-count packages and affordably priced.
Living Without's Favorites: Bragg About It
If you’re wondering what’s in Braggberry Dressing and Marinade, check out the acronym that makes up its name—Blueberries, Raspberries, Acai berries, Goji berries and Grapes. This organic mixture of superfruits from health-pioneering Bragg Live Foods douses any dish with powerful antioxidants and intense flavor. Made without gluten, fat and salt, it’s lightly sweetened with organic stevia. Splash it over summer-fresh salad greens, brush it on baked chicken and drizzle it over poached fruit to make meals more tantalizing.
Living Without's Favorites: So Spreadable, So Edible
Do you miss the smooth, creamy taste of real cream cheese? Galaxy Nutritional Foods to the rescue. The company that specializes in vegetarian and vegan dairy-free products now offers a plant-based cream cheese (made with soy) that tastes and spreads like the real McCoy and there’s no aftertaste.
Living Without's Favorites: Say Cheese
If you can eat dairy and you love cheese, you’re certain to savor Kitchen Table Bakers’ new line of gluten-free snacks—The Crisp Made Entirely of Cheese. Yes, it’s true. These chips and crackers are made with 100 percent Parmesan cheese. That means no wheat, gluten, sugar, trans fat or GMO ingredients. Rich in calcium and packed with intense cheesy flavor, these snacks are ideal for dip or canapé. They make a crunchy, satisfying side for salads or soups and they accompany a glass of wine with sophistication.