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Aug/Sep 2011 Issue
Living Without's Favorites: Say Cheese
If you can eat dairy and you love cheese, you’re certain to savor Kitchen Table Bakers’ new line of gluten-free snacks—The Crisp Made Entirely of Cheese. Yes, it’s true. These chips and crackers are made with 100 percent Parmesan cheese. That means no wheat, gluten, sugar, trans fat or GMO ingredients. Rich in calcium and packed with intense cheesy flavor, these snacks are ideal for dip or canapé. They make a crunchy, satisfying side for salads or soups and they accompany a glass of wine with sophistication. Flavor varieties include Sesame, Italian Herb, Garlic, Jalapeno, Flaxseed and Rosemary. Newest in the line-up is Minis, a tiny cracker that won an innovation award at a national specialty food trade show. Available at fine grocers, natural food and specialty stores.