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So Good

Aug/Sep 2011 Issue

By Beth Hillson

Budget Gluten-Free Breakfast Bars

Quick, easy and affordable

Free of gluten, dairy and eggs, these homemade squares Gluten-Free Breakfast Bars are sweetened naturally with honey and dried fruit and they’re simple to make. Prepare them in advance for a super-convenient breakfast-on-the-go that will satisfy morning hunger and not bust your budget. A nice way to start the day when there’s no time to sit and savor a bowl of oatmeal.

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