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Jun/Jul 2011
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Living Without's Favorites: Taste with a Twist
Do you miss soft pretzels—warm, luscious, pillowy? Surprise! They’re available here, now and better than ever. Baked from scratch and shaped by hand in a nut-free facility that’s allergy aware, Kim & Scott’s Gourmet Bavarian Pretzels have a slightly sweet flavor, a yeasty aroma, a dense, satisfying texture and a just-right chew.
Living Without's Favorites: Have It Your Way
It doesn’t have to be the same old thing for breakfast. Thanks to Custom Choice Cereals, you can design a nutritious dry cereal blend precisely to your taste and your special dietary needs. Log onto the easy-to-use website and choose your ingredients, all organic and free of gluten and the Big 8 food allergens. Start with, for instance, crispy Good Morning Flakes (corn flakes enriched with flax, buckwheat, quinoa, amaranth). Then select from an assortment…
Living Without's Favorites: Mighty Microorganisms
If your healthcare professional recommends probiotics, ask him or her about Probiotic CD, a proprietary blend of ten naturally derived strains from American Health. Free of gluten, milk products, eggs, sugar, soy, corn, sodium, yeast and artificial flavors, this supplement is suitable for most individuals with celiac disease and food sensitivities.
Living Without's Favorites: Box Lunch
Traveling gluten free can be a hassle unless you plan ahead. GoPicnic can help. These little meals are ready when you are. At about 400 calories a box, here’s a super-handy way to stash emergency nutrition in your suitcase, backpack, car or desk. No muss, no fuss. A gluten-free example: The Hummus & Crackers Snack Pack contains a small pouch of hummus, multi-seed crackers, a fruit and nut mix, dry roasted edamame and a bit of dark chocolate to finish it off.