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Features
Jun/Jul 2011 Issue
Restaurant Rules for Children
A guide to dining out with food-allergic children
More restaurants than ever are addressing the needs of special-diet customers with targeted training programs for staff, better awareness and greater availability of ingredient lists. Yet dining out remains one of the most challenging experiences for families with food-allergic and celiac children. Venturing out of the kitchen and into a restaurant can be nerve-wracking, if families do it at all. Even if parents can ensure that a particular menu item is safe–not often an easy…
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