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FeaturesJun/Jul 2011 Issue

Places to Dine

Places to Dine

A growing number of establishments handle food allergies particularly well. Many restaurant chains now post the ingredients of their menu items online and identify those that contain some of the most common allergens. Fast food chains, such as Subway, Dunkin Donuts, Burger King and many others, now make their full menus available on their websites. In a pinch, chains are an option because menu items across a region are generally identical and prepared in the same way—but you still always need to ask and watch for cross-contamination!

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