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Jun/Jul 2011 Issue
Living Without's Favorite Books: Gourmet Goodness
Want to dazzle your family and guests with your special-diet cooking? Living Gluten and Dairy-Free with French Gourmet Food (Alain Braux International Publishing) is your recipe for success. Traditionally trained chef Alain Braux proves that eating gluten free and dairy free can be a culinary adventure full of sensuous good taste. A nutri-therapist who is gluten intolerant himself, Braux is adept at customizing nutritionally dense meals for those with special dietary needs. (In the tradition of serious cooks, he uses ounces rather than cup measurements for accuracy.) Part guidebook, the first half of this cookbook offers real-world advice that includes information about stocking your pantry, spotting suspicious ingredients and finding resources. Then come the recipes. From delicious appetizers to delectable desserts, Braux offers mouthwatering delicacies and traditional fare from the best of French cuisine. Bon appetit!