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Ever been in the middle of a recipe and dont have an ingredient? So have we. The Food Substitutions Bible (Robert Rose, 2nd edition) is for people like us. This 695-page reference book by David Joachim offers substitution solutions for ingredients, equipment and techniques when youre in a pinchor not.
A rash-spotted face isnt charming, particularly if its your child. But cheeks inflamed with hives are the start of a charming childrens book, The Day I Met the Nuts (Earth Day), by Mary Rand Hess with illustrations by Candice Hartsough McDonald.
Want to shed pounds without going hungry? Whether youre focused on bathing suit season or just healthier eating, Appetite for Reduction (DaCapo LifeLong) can help. This new book by well-known vegan author Isa Chandra Moskowitz is a winner for losersweight losers, that is.
If your idea of the perfect cupcake is great taste with no gluten or refined sugar, Gluten-Free Cupcakes (Ten Speed Press) is the cookbook for you. Celiac food blogger Elana Amsterdam (elanaspantry.com), author of The Gluten-Free Almond Flour Cookbook, now offers a second cookbook of 50 recipes with mix-and-match cupcakes and frostings, ranging from classic (Vanilla, Strawberry, Chocolate, Red Velvet cupcakes) to show-stopping (Fallen Chocolate Souffle, Black Forest, White Chocolate Cherry, Pecan Pie cupcakes).