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Apr/May 2011 Issue
Living Without's Favorite Books: Little Cakes
If your idea of the perfect cupcake is great taste with no gluten or refined sugar, Gluten-Free Cupcakes (Ten Speed Press) is the cookbook for you. Celiac food blogger Elana Amsterdam (elanaspantry.com), author of The Gluten-Free Almond Flour Cookbook, now offers a second cookbook of 50 recipes with mix-and-match cupcakes and frostings, ranging from classic (Vanilla, Strawberry, Chocolate, Red Velvet cupcakes) to show-stopping (Fallen Chocolate Souffle, Black Forest, White Chocolate Cherry, Pecan Pie cupcakes).
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