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Delicious allergy-friendly recipes for you and your family
Feb/Mar 2011
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Living Without's Favorites: O-Baby!
Here's an allergy-friendly finger food for your toddler. Organic Puffs from Happy Baby are mild-flavored, crispy “O’s” that melt in baby’s mouth. They’re made with whole grains, sweetened with 100 percent fruit juice and fortified with iron, calcium and vitamins D and B-complex.
Living Without's Favorites: A Sweet Start
Hungry for a special breakfast treat? Something that’s homemade but quick and easy? Celiac Maniac's teff scones will make your morning. This dry mix, which contains whole-grain flours(teff, sorghum, brown rice) and evaporated cane juice, is produced in a dedicated gluten-free, dairy-free, egg-free facility.
Living Without's Favorites: Noodle-icious
It’s always nice to discover a new line of gluten-free pastas—more choices, right?—but this find is thrilling. Announcing brown rice pasta from Jovial Foods. Made with organic brown rice flour and water (that’s it), Jovial pasta comes in a variety of shapes and sizes—capellini, casereccoe, fusilli, penne rigate, spaghetti.
Living Without's Favorites: Gee Whiz
We Can’t Say It’s Cheese, a cream cheese-like spread made with whole-grain oatmeal, plus sesame, nutritional yeast, evaporated cane juice and other natural ingredients. Certified gluten free by GIG, We Can’t Say It’s Cheese has no dairy, soy or egg.