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Feb/Mar 2011
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Gluten-Free Heart’s Delight
This gluten-free, dairy-free version of a classic dessert will steal the heart of any sweetheart. Serve in pre-made dessert shells and top with fresh raspberries for an elegant presentation. For variation, sprinkle with grated orange rind or chocolate shavings. For best results, do not replace egg yolks with an egg substitute.