Read itFeb/Mar 2011 Issue

Living Without's Favorite Books: Gluten-Free Gorgeous

Karen Morgan, proprietor of Blackbird Bakery in Austin, Texas, and diva of divine desserts, has authored a beautiful hardcover cookbook—Blackbird Bakery Gluten-Free (Chronicle Books). This book is a feast for the eyes, as well as the palate. Luscious full-color photos bring gluten-free recipes to life. Paging through this book will make your mouth water. There are 75 recipes for both ordinary goodies, like muffins, biscuits, scones, pancakes, and extraordinary delicacies, like éclairs, cream puffs, ladyfingers, margarita meringue pie. Morgan, a celiac diagnosed in 2002, proves that gluten-free dining can be downright delicious.

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