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Feb/Mar 2011 Issue
Living Without's Favorites: Gee Whiz
Deep in the nation’s heartland in the middle of cheese country, Kelly Coffin and his family learned they had to eliminate all dairy from their diet, immediately and forever. A painful jab to culture and kitchen! Coffin wasted no time in filling the void with We Can’t Say It’s Cheese, a cream cheese-like spread made with whole-grain oatmeal, plus sesame, nutritional yeast, evaporated cane juice and other natural ingredients. Certified gluten free by GIG, We Can’t Say It’s Cheese has no dairy, soy or egg. In fact, none of the Big 8 allergens is used anywhere in its production facility. Tasty as a spread or dip, this product works wonders topped on a taco, smeared on a cracker or stuffed into celery. Available in four flavorful varieties—Mexi Cheddar, Cheddar Spread, Hickory Cheddar and Cheddar Sauce.