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Apr/May 2014

Editor's Note

Coming Changes

We’ve been busy with two behind-the-scenes activities that I’m excited to announce. First, we’re changing our name. Since we launched in 1998, our motto has been living well, living without. And our name has reflected the wonderful things a special-diet lifestyle offers—living without the poor health and limited menu usually associated with food allergies and sensitivities. But this title doesn’t capture the vibrant lifestyle we espouse and the mind-blowing market changes we celebrate. You’ll see our new title—Living Without’s Gluten Free & More—displayed on the cover of our next issue.   More...