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Feb/Mar 2011 Issue
Living Without's Favorites: A Sweet Start
Hungry for a special breakfast treat? Something that’s homemade but quick and easy? Celiac Maniac's teff scones will make your morning. This dry mix, which contains whole-grain flours(teff, sorghum, brown rice) and evaporated cane juice, is produced in a dedicated gluten-free, dairy-free, egg-free facility. You stir in oil, coconut milk (or milk of choice), vanilla and a cup of frozen fruit, pop them in the oven and you’ve got hot, freshly baked scones in minutes. The mix makes about 16 scones so freeze leftovers (if there are any). Celiac Maniac also sells a brownie mix, a pancake mix and a batter mix (think fried chicken, onion rings). No white rice flour in sight.