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Silvana Nardone, author of Cooking for Isaiah (Sprig), is editor-in-chief of Every Day with Rachel Ray magazine and owner of a Brooklyn-based Italian bakery. When son Isaiah was diagnosed with food intolerance to gluten and dairy, most of the familys recipes became off limits. So Nardone started a voyage of discovery, re-creating dishes with new ingredients while preserving the taste and texture of her son's favorite foods.
Melinda Dennis, MS, RD, LDN, and Daniel A. Leffler, MD, MS, both well-known specialists at The Celiac Center at Beth Israel Deaconess Medical Center in Boston, join the American Gastroenterological Association and more than 50 other experts in Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free (AGA Press).
Cant tolerate wheat? Cant eat gluten? Heres a book thats full of tens of thousands of foods you can have. Gluten-Free Grocery Shopping Guide lists products available nationwidepopular brands (Del Monte, Kraft, Frito-Lay) and supermarket brands (Walmart, Publix, Kroger)that are sitting on grocery shelves and safe for your special diet.
Concerned that dietary restrictions may mean the end of menu variety? Worry no more. Organic chef Leslie Ceriers Gluten-Free Recipes for the Conscious Cook (New Harbinger) will open up your culinary world. Known for her no-holds creative cooking and appreciation of the earths natural bounty, Cerier brings the best out of gluten-free whole grains in a way that is simple yet sophisticated.