Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

Try itDec/Jan 2011 Issue

Living Without's Favorites: The Real Thing

Not going to Italy soon? No problem. Farmo gluten-free pasta is available on this side of the pond. Offering specialty products since 1922, Farmo produces gluten-free pasta made with corn or rice (or a combo) in a dedicated facility near Bologna, Italy. Available in caserecci, elbows, fusilli, penne, shells and spaghetti, these noodles hold up to heat, don’t dissolve in simmering soup and have a nice “bite” when cooked al dente. Farmo gluten-free pasta, also offered in organic varieties, is egg free, dairy free, soy free, GMO free and kosher certified. Find it in select stores or online.


Comments (0)

Be the first to comment on this post using the section below.

Add your comments ...

New to Living Without?
Register for Free!

Already Registered?
Log In