Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

Features

Dec/Jan 2011 Issue

By Matthew Kadey RD

Ease Off the Gas

Beans offer noteworthy nutrients and health benefits, in addition to great gluten-free flavor and versatility. Yet people tend to shy away from eating beans because of their bad rap for being noisemakers.

Beans contain natural oligosaccharides--a sugar that's are difficult for the human body to break down and digest. As a result, this sugar moves to the large intestine where it’s then digested by bacteria, causing flatulence. To prevent the side effects, dietitian Elizabeth Somer offers this advice.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.