Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

Features

Dec/Jan 2011 Issue

By Christine Boyd

A Celiac Pill

Treatment for celiac disease is the gluten-free diet. There may be another way.

A university dietitian helped arrange for a selection of gluten-free cereals, yogurt, plain chicken and veggies for Simon in the main cafeteria but she still felt she was missing out. Her options were bland and limited. She knew college presented a special set of challenges—but she suspected the diet would always be socially inconvenient. Would there ever be another way to treat celiac disease?

To continue reading this entire article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.