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Delicious allergy-friendly recipes for you and your family
Oct/Nov 2010
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Living Without's Favorites: Flour Power
Vermont-based King Arthur Flour, the oldest flour company in America, has launched a line of gluten-free baking mixes (bread, brownies, chocolate cake, cookies, pizza crust, pancakes, muffins) that whip up quick and easy and taste delicious.
Living Without's Favorites: Pumpkin Eater
Looking for a healthy snack? Munch on Gerbs Pumpkin Seeds. Nutrient dense and fiber rich, Gerbs are free of gluten, wheat, eggs, peanuts and tree nuts with no artificial anything. Gerbs offers both sweet and savory options.
Living Without's Favorites: Mix It Up
What happens when a holistic nutrition counselor decides to lose the wheat, dairy and sugar in her baked goods? Her loss is our gain. Welcome to delectable products by Purely Elizabeth—three nutritious muffin mixes (cacao, blueberry maple and apple spice) and one pancake mix made with all-natural, organic ingredients and no gluten, dairy or sugar.
Living Without's Favorites: A Pasta Pick
No gluten, no “Big 8” food allergens, no carbs, no calories, no fat. Miracle Noodles are simple soluble vegetable fiber made from the Shirataki root, a plant grown in parts of Asia. Pre-cooked and packed in water, it’s seconds before these noodles are ready to be sauced and consumed.